Go Back
Easy Lemon Poppy Seed Scones

Easy Lemon Poppy Seed Scones

These easy lemon poppy seed scones are perfect for breakfast or a snack, bursting with flavor and topped with a sweet glaze.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 1 tablespoon baking powder
  • 0.25 teaspoons baking soda
  • 0.5 cups unsalted butter cold and cubed
  • 0.5 cups buttermilk
  • 1 tablespoon poppy seeds
  • 1 tablespoon lemon zest
  • 0.5 teaspoons vanilla extract

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, sugar, baking powder, and baking soda.
  • Add the cold, cubed butter and use a pastry cutter to mix until the mixture resembles coarse crumbs.
  • Stir in the buttermilk, poppy seeds, lemon zest, and vanilla extract until just combined.
  • Turn the dough onto a floured surface and knead gently, then shape into a disk about 1 inch thick.
  • Cut into 8 wedges and place on the prepared baking sheet.
  • Bake for 20 minutes or until golden brown. Allow to cool slightly before serving.

Notes

Serve warm with lemon glaze for added sweetness!