Go Back
Easy Lemon Poppy Seed Scones

Easy Lemon Poppy Seed Scones

A delightful and easy recipe for lemon poppy seed scones that are perfect for breakfast or tea time.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.25 cups butter, cold cut into small pieces
  • 1 cup milk
  • 2 tablespoons lemon zest
  • 2 tablespoons poppy seeds
  • 1 tablespoon lemon juice

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • Cut in the butter until the mixture resembles coarse crumbs.
  • Stir in the milk, lemon zest, poppy seeds, and lemon juice until just combined.
  • Turn out the dough onto a floured surface and knead gently. Pat into a circle about 1 inch thick.
  • Cut into wedges and place on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes or until golden brown.
  • Let cool slightly before serving.

Notes

Serve warm with a drizzle of lemon glaze if desired.