Easy Lemon Raspberry Yogurt Bites
A delightful treat combining tangy lemon, sweet raspberries, and creamy yogurt.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups plain Greek yogurt Choose full-fat for a creamier texture.
- 0.75 cup fresh raspberries Lightly crushed to release flavor.
- 0.25 cup honey Adjust for desired sweetness.
- 1 tbsp fresh lemon juice For a bright flavor.
- 1 tsp lemon zest Enhances the lemon flavor.
Instructions
Preparation Steps
- In a mixing bowl, combine Greek yogurt and honey. Stir until smooth.
- Add lemon juice and zest to the mixture and blend well.
- Gently fold in the crushed raspberries, being careful not to break them too much.
- Pour the mixture into ice cube trays or silicone molds.
- Freezer for at least 3 hours or until solid. Enjoy frozen or slightly thawed.
Notes
These yogurt bites make great snacks! Serve with fresh mint for added flavor.