Preparation Steps

• Preheat the oven to 350°F (175°C). Grease a baking dish.
• In a bowl, combine flour, granulated sugar, and melted butter. Press into the bottom of the baking dish to form a crust.
• In another bowl, whisk together the eggs, lemon juice, powdered sugar, and lemon zest until smooth.
• Pour the lemon mixture over the crust and bake for 25 minutes or until set.
• Allow to cool before cutting into squares and dusting with powdered sugar.