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Easy Make-Ahead Turkey Gravy

Easy Make-Ahead Turkey Gravy

This simple turkey gravy is perfect for holiday meals and can be made ahead of time.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup all-purpose flour
  • 4 cups turkey stock
  • 1 teaspoon salt adjust to taste
  • 0.5 teaspoon black pepper freshly ground
  • 0.5 teaspoon sage dried or fresh

Instructions

Preparation Steps

  • Melt the butter in a large saucepan over medium heat.
  • Whisk in the flour until a smooth paste forms, cooking for about 2 minutes.
  • Slowly add turkey stock while continuing to whisk to prevent lumps.
  • Stir in salt, pepper, and sage, then bring to a simmer.
  • Cook for about 20 minutes, stirring frequently until thickened.

Notes

This gravy can be prepared one day in advance and reheated. Pair with turkey or mashed potatoes for a delightful meal!