Easy Mexican Street Corn Dinner
A delightful twist on street corn, served as a satisfying dinner.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 ears fresh corn grilled or boiled, kernels removed
- 1.5 cups cooked quinoa for protein and texture
- 1 cup black beans drained and rinsed
- 1 cup cherry tomatoes halved
- 0.5 cup red onion finely chopped
- 1 cup cilantro chopped
- 0.5 cup crumbled feta cheese adds creaminess
- 3 tablespoons lime juice freshly squeezed
- 1 teaspoon chili powder
Instructions
Preparation Steps
- Start by grilling or boiling the corn until tender, about 10 minutes.
- Allow the corn to cool, then cut the kernels off the cob.
- In a large bowl, combine the corn, cooked quinoa, black beans, cherry tomatoes, red onion, and cilantro.
- Drizzle with lime juice and sprinkle in chili powder, mixing well to combine.
- Top with crumbled feta cheese before serving.
Notes
Try adding avocado for extra creaminess or serve with tortilla chips for crunch!