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Easy Mini Chicken Parmesan Meatloaves

Easy Mini Chicken Parmesan Meatloaves

This recipe for Easy Mini Chicken Parmesan Meatloaves combines ground chicken with Italian flavors, topped with marinara and cheese for a delicious twist on a classic dish.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds ground chicken
  • 0.5 cup breadcrumbs preferably Italian seasoned
  • 0.25 cup Parmesan cheese grated
  • 1 large egg
  • 1 cup marinara sauce for topping
  • 0.5 cup mozzarella cheese shredded

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, and egg. Mix until well combined.
  • Shape the mixture into mini loaves and place them on a baking sheet.
  • Top each mini loaf with marinara sauce and sprinkle with mozzarella cheese.
  • Bake in the preheated oven for 25 minutes, or until cooked through.

Notes

Serve these meatloaves with a side salad or over pasta for a complete meal.