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Easy Morning Glory Muffins

Easy Morning Glory Muffins

A delicious and moist muffin packed with carrots, pineapple, and nuts, perfect for breakfast or a snack.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup shredded carrots
  • 0.5 cup crushed pineapple, drained
  • 0.5 cup chopped walnuts
  • 0.5 teaspoon salt
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 0.5 cup vegetable oil
  • 2 large eggs

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, mix flour, sugar, salt, baking powder, baking soda, and cinnamon.
  • In another bowl, whisk together eggs, oil, carrots, and pineapple.
  • Combine wet ingredients into dry ingredients until just mixed. Fold in walnuts.
  • Fill muffin cups about two-thirds full and bake for 20 minutes or until a toothpick comes out clean.
  • Cool on a wire rack before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.