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Easy Muffin Tin Popovers

Easy Muffin Tin Popovers

These delightful popovers are baked in a muffin tin for a quick and easy treat.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups all-purpose flour
  • 1 cup milk Whole milk is preferred for creaminess.
  • 3 large eggs
  • 1 tablespoon butter Melted for extra flavor.
  • 0.5 teaspoon salt

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Grease a muffin tin with some melted butter.
  • In a bowl, whisk together the flour and salt.
  • In another bowl, mix the eggs and milk until combined.
  • Add the wet ingredients to the dry ingredients and stir gently until just mixed.
  • Pour the batter into the prepared muffin tin, filling each cup half full.
  • Bake for 25–30 minutes, or until the tops are golden and puffed.
  • Remove from oven and let cool for a few minutes before serving.

Notes

Try serving these popovers with some jam or honey for added sweetness!