Chewy, no-bake energy bites packed with creamy peanut butter, oats, and colorful mini M&M candies. Perfect as a quick make-ahead snack for busy days, lunchboxes, or a sweet post-workout bite.
0.75cupcreamy peanut butterstirred well; natural or regular both work
0.33cuphoney
0.25cupground flaxseed
0.5cupmini M&M candies
0.25cupmini chocolate chipsoptional
0.5tspvanilla extract
0.25tspfine sea saltskip if peanut butter is very salty
Instructions
Preparation Steps
Line a baking sheet with parchment paper. If your peanut butter is very stiff, microwave it in a bowl with the honey for 10 to 15 seconds to loosen.
In a large bowl, stir together peanut butter, honey, and vanilla until smooth.
Add oats, ground flaxseed, and salt. Mix until the oats are evenly coated and the mixture starts to hold together.
Fold in mini M&Ms and mini chocolate chips until just combined.
Scoop about 1 tbsp of the mixture and roll into a tight ball. Place on the prepared baking sheet and repeat with the remaining mixture to make about 20 balls.
Refrigerate for 10 minutes to set. Enjoy right away or store for later.
Storage: Keep in an airtight container in the refrigerator for up to 7 days or freeze for up to 2 months.
Notes
Make them gluten-free by using certified gluten-free oats. For a less sweet bite, reduce honey to 0.25 cup and add 0.5 tbsp water if the mixture is too dry. Swap peanut butter with almond butter if desired.