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Easy No Churn Chocolate Brownie Ice Cream

Easy No Churn Chocolate Brownie Ice Cream

A delicious and creamy no-churn chocolate brownie ice cream perfect for summer.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups heavy cream Chilled
  • 1 cup sweetened condensed milk Use full-fat for best results
  • 0.5 cups cocoa powder Unsweetened
  • 1 cups brownies Crumbled
  • 0.5 cups chocolate chips Optional

Instructions

Preparation Steps

  • In a large bowl, whip the heavy cream until stiff peaks form.
  • In a separate bowl, combine condensed milk and cocoa powder, then fold into the whipped cream.
  • Gently fold in crumbled brownies and chocolate chips.
  • Transfer the mixture to an airtight container and freeze for at least 4 hours before serving.

Notes

Enjoy your homemade ice cream topped with additional brownie pieces or chocolate syrup.