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Easy Oat Flour Pancakes

Easy Oat Flour Pancakes

Fluffy, tender oat flour pancakes made with simple pantry ingredients. Naturally hearty, lightly sweet, and perfect for a wholesome breakfast.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup oat flour store-bought or finely ground rolled oats
  • 2 teaspoon baking powder
  • 0.25 teaspoon fine sea salt
  • 1 tablespoon granulated sugar or maple syrup
  • 1.25 cup milk dairy or unsweetened non-dairy
  • 1 large egg at room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoon unsalted butter, melted or neutral oil
  • 1 teaspoon oil or butter for the skillet

Instructions

Preparation Steps

  • In a medium bowl, whisk together oat flour, baking powder, salt, and sugar until evenly combined.
  • In a separate bowl, whisk milk, egg, vanilla, and melted butter until smooth.
  • Pour the wet ingredients into the dry ingredients and whisk just until combined. Let the batter rest for 5 minutes to hydrate the oats.
  • Preheat a nonstick skillet or griddle over medium heat. Lightly grease with a thin layer of oil or butter.
  • Scoop about 0.25 cup of batter per pancake onto the skillet. Cook until the edges look set and small bubbles form on top, about 2 to 3 minutes.
  • Flip and cook until golden and cooked through, 1 to 2 minutes more. Adjust heat as needed to prevent over-browning.
  • Serve warm with butter, maple syrup, or fresh fruit.

Notes

For extra fluff, replace 0.25 cup of the milk with plain yogurt. If using homemade oat flour, blend rolled oats to a fine, flour-like consistency and measure after blending.