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Easy One Pan Sausage and Veggies Recipe

Easy One Pan Sausage and Veggies Recipe

This weeknight-friendly sheet-pan dinner pairs smoky turkey sausage with colorful veggies and crisp-tender potatoes—simple seasonings, minimal prep, and just one pan to wash.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb smoked turkey sausage, sliced into 0.5 inch coins
  • 1 lb baby gold potatoes, diced into 0.75 inch pieces
  • 2 cup broccoli florets
  • 2 cup zucchini, halved and sliced about 2 medium
  • 1 cup red onion, thick slices about 0.5 large
  • 1 cup red bell pepper, strips about 1 large
  • 1 cup yellow bell pepper, strips about 1 large
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 tsp smoked paprika
  • 1 tsp kosher salt plus more to taste
  • 0.5 tsp black pepper
  • 0.25 tsp red pepper flakes optional, for heat
  • 1 tbsp lemon juice fresh, for finishing
  • 2 tbsp fresh parsley, chopped for garnish

Instructions

Preparation Steps

  • Preheat oven to 425°F. Place a rimmed sheet pan on the middle rack while the oven heats.
  • In a small bowl, mix the garlic powder, onion powder, Italian seasoning, smoked paprika, salt, black pepper, and red pepper flakes.
  • Toss the diced potatoes with 1.0 tbsp olive oil and half of the seasoning mix. Carefully spread on the preheated sheet pan and roast for 10 minutes.
  • Meanwhile, in a large bowl combine the sausage, broccoli, zucchini, onion, and bell peppers. Add the remaining 2.0 tbsp olive oil and the rest of the seasoning mix; toss to coat evenly.
  • After the potatoes have roasted 10 minutes, push them to one side and add the sausage and vegetables to the pan. Spread everything in a single layer.
  • Roast for 15 minutes, stirring once halfway through, until the vegetables are crisp-tender and the sausage is browned at the edges.
  • Remove from the oven and toss with lemon juice. Sprinkle with parsley, taste, and adjust salt if needed. Serve hot.

Notes

Cut potatoes into small, even pieces so they cook through in the same time as the veggies. Swap turkey sausage for pork sausage if you prefer (cook time stays the same). Leftovers reheat well in a skillet over medium heat; add a splash of water to keep veggies tender.