Easy One-Pot Glass Noodles with Braised Mushrooms
A quick and tasty recipe for glass noodles with savory mushrooms.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz glass noodles soaked in warm water for 15 minutes
- 3 cups mushrooms sliced (any variety you prefer)
- 1 cup vegetable broth "low sodium for less salt"
- 3 tbsp soy sauce or tamari for a gluten-free option
- 1 tbsp sesame oil "adds a nutty flavor"
- 1 tbsp grated ginger for a zesty kick
- 2 cloves garlic minced
- 1 tbsp cornstarch to thicken the sauce
- 1 cup green onions chopped for garnish
Instructions
Preparation Steps
- In a large pot, heat sesame oil over medium heat. Add garlic and ginger, stirring until fragrant.
- Add sliced mushrooms and sauté until they begin to soften, about 5 minutes.
- Pour in vegetable broth and soy sauce, bringing the mixture to a simmer.
- Mix cornstarch with a couple of tablespoons of water to create a slurry, then stir into the pot.
- Add the soaked glass noodles to the pot, cooking until they are tender and fully incorporated, about 7-10 minutes.
- Serve hot, garnished with chopped green onions.
Notes
For added texture, top with crushed peanuts or serve with lime wedges for brightness.