Preparation Steps

• Preheat oven to 350°F (175°C).
• In a mixing bowl, combine the browned butter, brown sugar, and granulated sugar until smooth.
• Add the eggs, one at a time, mixing well after each addition.
• In another bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until combined.
• Fold in chocolate chips.
• Drop tablespoonfuls of batter onto a baking sheet lined with parchment paper.
• Bake for 10-12 minutes or until edges are golden.