Easy Oreo Dip Recipe for Parties
This creamy, no-bake Oreo dip comes together in minutes with cream cheese, whipped topping, and plenty of crushed Oreos—perfect for parties, potlucks, and game day snacking.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 0.75 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (Cool Whip), thawed
- 12 cookies Oreo cookies, roughly crushed plus more for garnish
- 0.25 cup mini chocolate chips optional
- 1 tbsp milk optional, as needed to thin
- 0.13 tsp kosher salt
- 2 cookies Oreo cookies, crushed for topping
Instructions
Preparation Steps
- In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla. Beat on medium until fluffy, scraping down the bowl as needed.
- Fold in the thawed whipped topping until fully combined and silky.
- Stir in the crushed Oreos and mini chocolate chips. If the dip seems too thick, mix in milk a little at a time until scoopable.
- Transfer to a serving bowl, sprinkle with extra crushed Oreos, and serve with cookies, pretzels, or fruit. For best flavor, chill for 15 to 30 minutes.
Notes
Make-ahead: Prepare up to 1 day in advance and refrigerate covered. Stir before serving. Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Variations: Swap vanilla for almond extract, use flavored Oreos, or add a dash of cocoa powder for a deeper chocolate flavor.