Easy Oven Steak with Garlic Butter
A simple and delicious steak dish prepared in the oven with rich garlic butter.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lb ribeye steaks Try to select well-marbled cuts for more flavor.
- 2 tbsp olive oil Can substitute with vegetable oil.
- 4 cloves garlic Minced or crushed.
- 4 tbsp butter Unsalted for better control of seasoning.
- 1 tbsp fresh rosemary Chopped; can use thyme instead.
- 1 tbsp salt Adjust to taste.
- 1 tsp black pepper Freshly ground for best flavor.
Instructions
Preparation Steps
- Preheat your oven to 400°F.
- Pat the steaks dry and season both sides with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat until shimmering.
- Add steaks and sear for 3-4 minutes on each side until browned.
- Reduce heat to low, add butter, garlic, and rosemary to the skillet.
- Baste the steaks with the herbed butter for about 1 minute.
- Transfer the skillet to the preheated oven and roast for 5-8 minutes.
- Use a meat thermometer to check for desired doneness (130°F for medium-rare).
- Remove from oven, let rest for 5 minutes before slicing.
Notes
Serve with a side of roasted vegetables for a complete meal. Drizzle with extra garlic butter for added flavor.