Easy Pasta Fagioli Dinner Recipe
A simple and comforting pasta fagioli recipe packed with flavor and heartiness.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ground beef can substitute with turkey or meat alternative
- 1 cup carrots, diced fresh or frozen works
- 1 cup celery, diced adds crunch and flavor
- 1 cup onion, chopped yellow or white onions recommended
- 2 cloves garlic, minced for a stronger flavor, add more
- 1 can diced tomatoes 15 oz can, no salt added preferred
- 1 can cannellini beans drained and rinsed
- 6 cups beef broth low sodium recommended
- 1 cup small pasta like ditalini or elbow macaroni
- 2 teaspoons Italian seasoning or use a mix of oregano and basil
- 1 teaspoon salt adjust to taste
- 1 teaspoon black pepper freshly ground if possible
Instructions
Preparation Steps
- In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Add the carrots, celery, and onion to the pot. Sauté for about 5 minutes until softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the diced tomatoes, beef broth, and bring to a boil.
- Add the beans and pasta; reduce heat to medium-low. Simmer for 15 minutes, or until pasta is tender.
- Season with Italian seasoning, salt, and pepper to taste. Adjust seasoning if necessary.
Notes
For extra flavor, top with freshly grated Parmesan cheese before serving. Enjoy with crusty bread!