Whip up these no-bake peanut butter protein energy bites for a quick, portable snack. Packed with oats, protein powder, seeds, and a touch of honey, they’re chewy, nutty, and naturally sweet—perfect for pre- or post-workout fuel.
1cupcreamy natural peanut butterstirred and at room temperature
0.33cuphoneyor pure maple syrup
1.5cupold-fashioned rolled oats
0.5cupvanilla protein powderwhey or plant-based
0.25cupmini chocolate chipsor chopped dark chocolate
2tablespoonchia seeds
2tablespoonground flaxseed
1teaspoonvanilla extract
0.25teaspoonfine sea salt
2teaspoonmilkoptional, add only if mixture feels dry
Instructions
Preparation Steps
In a large bowl, stir peanut butter and honey until smooth and well combined.
Add vanilla and salt; mix to incorporate.
Add oats, protein powder, chia seeds, and ground flaxseed. Stir with a sturdy spoon or spatula until a thick dough forms.
Fold in mini chocolate chips. If the mixture seems crumbly, add up to 2 teaspoons milk, 0.5 teaspoon at a time, just until it holds when pressed.
Let the mixture rest for 5 minutes to allow the oats and seeds to hydrate.
Scoop about 1 tablespoon per bite and roll into balls. Chill for 20 minutes to set before serving.
Notes
Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months. For nut-free bites, use sunflower seed butter and omit chocolate or use allergy-friendly chips. Add cinnamon or a pinch of espresso powder for a flavor twist.