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Easy Pear Pie Recipe

Easy Pear Pie Recipe

A delicious and easy-to-make pear pie that is perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.5 cups Sugar can be adjusted to taste
  • 3 medium Pears, peeled and sliced use ripe pears for best flavor
  • 1 tablespoon Lemon juice
  • 1 tablespoon Ground cinnamon
  • 1 tablespoon Butter, melted
  • 1 pie crust Pre-made pie crust store-bought or homemade

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a bowl, combine the sliced pears, sugar, lemon juice, and cinnamon. Toss gently to mix.
  • Place the pear mixture into the prepared pie crust and drizzle with melted butter.
  • Bake in the preheated oven for 45 minutes or until the pears are tender and the crust is golden brown.
  • Allow to cool slightly before slicing and serving.

Notes

Serve warm with a scoop of vanilla ice cream for a delightful treat!