Easy Pecan Pie Bars
This simple recipe for pecan pie bars combines the classic flavors of a traditional pecan pie in a convenient bar form.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.1 cups all-purpose flour Sifted for best results
- 0.5 cups brown sugar Packed tightly
- 0.25 cups granulated sugar
- 0.5 cups unsalted butter Melted
- 1 cup pecan halves Chopped if desired for better texture
- 0.5 cups corn syrup Light or dark, per preference
- 2 large eggs eggs Room temperature for best results
- 1 teaspoon vanilla extract For enhanced flavor
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a mixing bowl, combine flour, brown sugar, and granulated sugar.
- Pour in melted butter and mix until crumbly.
- Press the mixture evenly into the prepared baking pan to form the crust.
- In another bowl, whisk together corn syrup, eggs, and vanilla extract until smooth.
- Stir in the chopped pecans, then pour this filling over the crust.
- Bake for 30 minutes or until the top is firm and golden.
- Allow to cool before slicing into bars and serving.
Notes
Serve warm with a scoop of vanilla ice cream for a delicious dessert. Drizzle with chocolate syrup for extra indulgence!