Preparation Steps

• Preheat oven to 350°F (175°C).
• In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a greased 9x13 inch pan.
• In another bowl, beat cream cheese and granulated sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
• Spread the cream cheese mixture over the graham cracker crust.
• In a saucepan, combine chopped pecans, corn syrup, brown sugar, and a pinch of salt. Cook over medium heat until bubbly, then pour over the cream cheese layer.
• Bake for 40 minutes or until the filling is set. Let it cool before cutting into bars.