Easy Pesto Pasta Recipes
A quick and delicious pesto pasta recipe perfect for weeknight dinners or entertaining.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz pasta Any type you prefer, such as penne or fusilli.
- 1.5 cup fresh basil leaves Packed tightly in measuring cup.
- 1 cup parmesan cheese Grated or shredded for best flavor.
- 1.5 cup olive oil A good quality extra virgin oil enhances the taste.
- 1 tsp garlic Minced fresh garlic or garlic powder works.
- 1 tsp salt Adjust to your taste preference.
- 0.5 tsp black pepper Freshly ground for better flavor.
Instructions
Preparation Steps
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente.
- Meanwhile, prepare the pesto. In a food processor, combine basil, parmesan, garlic, salt, and black pepper. Pulse until combined.
- With the processor running, slowly drizzle in olive oil until the mixture is smooth.
- Once the pasta is done, reserve some pasta water, then drain. Toss the pasta with pesto, adding reserved water if needed for consistency.
- Serve immediately, garnished with extra parmesan and black pepper if desired.
Notes
For a nutty flavor, you can add a handful of toasted pine nuts to the pesto. Serve with a side salad for a complete meal.