Easy Pineapple Cucumber Salad
A refreshing salad combining sweet pineapple and crunchy cucumber, perfect for summer.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups cubed ripe pineapple Fresh is best; canned is okay if drained.
- 1 medium English cucumber Sliced thinly.
- 0.5 cup red onion Finely diced for a milder flavor.
- 0.25 cup fresh cilantro Chopped for garnish.
- 2 tablespoons lime juice Freshly squeezed for brightness.
- 1 tablespoon honey Adjust to taste.
Instructions
Preparation Steps
- In a large bowl, combine cubed pineapple and sliced cucumber.
- Add the finely diced red onion and chopped cilantro.
- In a small bowl, whisk together lime juice and honey until smooth.
- Pour the dressing over the salad and toss gently to coat evenly.
- Chill in the refrigerator for about 10 minutes before serving.
Notes
For extra crunch, add toasted nuts or seeds. This salad pairs well with grilled chicken.