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Easy Pumpkin Cornbread Recipes for Fall

Easy Pumpkin Cornbread Recipes for Fall

A delicious and moist pumpkin cornbread that's perfect for fall gatherings.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup pumpkin puree use canned or homemade
  • 0.5 cup sugar
  • 0.5 cup butter melted
  • 1 cup cornmeal
  • 0.5 cup all-purpose flour
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 2 large eggs beaten

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, mix together the pumpkin puree, sugar, and melted butter.
  • Add in the eggs and mix until combined.
  • In another bowl, whisk together cornmeal, flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  • Pour the batter into a greased baking dish and bake for 30 minutes or until a toothpick comes out clean.

Notes

Serve warm with butter or maple syrup.