Easy Pumpkin Lush Recipes
This delightful pumpkin lush recipe combines creamy layers with a crunchy crust for a perfect fall dessert.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs Adjust amount based on pan size.
- 0.5 cups unsalted butter, melted
- 8 oz cream cheese, softened Ensure it's at room temperature for easy mixing.
- 1 cup powdered sugar Sifted for a smooth texture.
- 15 oz pumpkin puree Canned or fresh.
- 1 tbsp pumpkin spice Can substitute with cinnamon.
- 1 cup whipped topping Thawed if using frozen.
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter until evenly mixed.
- Press the mixture into the bottom of a 9x13 inch pan to form the crust.
- Bake the crust for 10 minutes, then cool slightly.
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture over the cooled crust.
- In another bowl, mix pumpkin puree and pumpkin spice until well combined.
- Fold in whipped topping into the pumpkin mixture gently.
- Spread the pumpkin mixture over the cream cheese layer.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For added flavor, sprinkle with chopped nuts or drizzle with caramel sauce before serving.