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Easy Pumpkin Magic Custard Cake Recipe

Easy Pumpkin Magic Custard Cake Recipe

A delightful custard cake that combines pumpkin flavors with a creamy texture, perfect for fall.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup pumpkin puree Use canned or homemade pumpkin.
  • 1.5 cups milk Whole milk is best for creaminess.
  • 0.75 cup sugar Adjust based on preference.
  • 0.5 cup all-purpose flour Sifted for best results.
  • 3 large eggs Room temperature.
  • 1 tsp vanilla extract For enhanced flavor.
  • 1 tsp pumpkin spice Can use a mix of cinnamon, nutmeg, and ginger.
  • 0.5 tsp salt "Salt enhances the sweetness."

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a baking dish.
  • In a mixing bowl, whisk together the pumpkin puree, milk, and sugar until smooth.
  • Add the eggs one at a time, mixing thoroughly after each addition.
  • In a separate bowl, mix the flour, pumpkin spice, and salt.
  • Gradually add the dry ingredients to the wet mixture and stir until fully combined.
  • Pour the batter into the prepared baking dish and bake for about 45 minutes.
  • Check for doneness by inserting a toothpick; it should come out clean.
  • Let cool before slicing and serving.

Notes

This cake pairs well with whipped cream or a drizzle of caramel sauce.