Easy Pumpkin Overnight Oats
A simple and delicious recipe for pumpkin overnight oats, perfect for a quick breakfast.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.5 cup Rolled Oats
- 0.5 cup Milk any kind
- 0.25 cup Pumpkin Puree
- 0.25 cup Greek Yogurt
- 1 tablespoon Maple Syrup or to taste
- 0.5 teaspoon Pumpkin Pie Spice
- Pinch of Salt
Instructions
Preparation Steps
- In a jar or container, combine rolled oats, milk, pumpkin puree, Greek yogurt, maple syrup, pumpkin pie spice, and a pinch of salt.
- Stir everything together until well combined. Make sure there are no clumps.
- Cover the container tightly and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, stir and enjoy cold, or add your favorite toppings like nuts, seeds, or fresh fruit.
Notes
You can adjust the sweetness to your preference. For a thicker consistency, use less milk.