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Easy Pumpkin Pecan Frozen Yogurt

Easy Pumpkin Pecan Frozen Yogurt

This delicious frozen yogurt combines the flavors of pumpkin and pecans for a refreshing treat.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups canned pumpkin puree Choose pure pumpkin, not pie filling.
  • 0.75 cups sugar Adjust according to sweetness preference.
  • 2 cups plain yogurt Greek yogurt for creaminess.
  • 0.5 cups chopped pecans Toast for extra flavor if desired.
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice Or adjust with cinnamon and nutmeg.

Instructions

Preparation Steps

  • In a large bowl, mix together pumpkin puree, sugar, yogurt, vanilla, and pumpkin pie spice.
  • Fold in the chopped pecans gently until evenly distributed.
  • Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until thick.
  • Spoon the yogurt into an airtight container and freeze for at least 2 hours before serving.

Notes

For fun, serve with whipped cream on top and a sprinkle of additional toasted pecans.