Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
• Add the pumpkin puree and mix until combined.
• In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
• Bake for 10 to 12 minutes or until the edges are golden.