Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the butter, sugar, and egg until light and fluffy.
• Stir in the pumpkin puree.
• In another bowl, mix the flour, baking soda, pumpkin pie spice, and salt.
• Gradually add the dry ingredients to the wet mixture and combine.
• Drop spoonfuls of dough onto an ungreased baking sheet.
• Bake for about 10 minutes or until the edges are golden.