Easy Ramen Noodle Egg Recipes
Quick and delicious ramen noodle egg recipe that is easy to prepare and perfect for any meal.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz ramen noodles
- 4 large eggs preferably organic
- 2 tbsp soy sauce low sodium if preferred
- 1 cup chopped green onions for garnish
- 1 tsp sesame oil
Instructions
Preparation Steps
- Boil water in a large pot and cook the ramen noodles according to package instructions. Drain and set aside.
- In a skillet, heat sesame oil over medium heat. Crack in the eggs and cook until desired doneness.
- Add the drained noodles to the skillet with the eggs. Pour in the soy sauce and toss everything well to combine.
- Serve hot, garnished with chopped green onions.
Notes
Top with your favorite protein or veggies for a heartier meal. Try adding some Sriracha for a spicy kick!