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Easy Ramen Noodle Recipes

Easy Ramen Noodle Recipes

A delightful and quick recipe for homemade ramen with rich flavors.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz ramen noodles Use fresh or dried.
  • 2 tbsp soy sauce Adjust to taste.
  • 1 cup chicken broth Low sodium recommended.
  • 1 tbsp sesame oil For flavor enhancement.
  • 1 cup mixed vegetables Carrots and peas preferred.
  • 2 eggs large eggs Soft-boiled for added creaminess.

Instructions

Preparation Steps

  • Boil water in a large pot and cook the ramen noodles according to package instructions.
  • In a separate saucepan, heat the chicken broth over medium heat.
  • Add soy sauce and sesame oil to the broth and stir well.
  • Once the broth is hot, incorporate mixed vegetables.
  • Draining the noodles, add them to the broth mixture.
  • Soft-boil the eggs by cooking them in simmering water for 6-7 minutes, then peel and halve.
  • Serve the ramen hot, topped with soft-boiled eggs.

Notes

Add chili flakes for heat or garnish with green onions for extra flavor.