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Easy Raspberry Jam Recipe

Easy Raspberry Jam Recipe

A quick and delightful raspberry jam that brightens up your breakfast.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.1 cups fresh raspberries Use ripe and juicy raspberries for best flavor.
  • 1.5 cups granulated sugar Adjust sweetness to taste.
  • 0.5 tbsp lemon juice Freshly squeezed for best results.

Instructions

Preparation Steps

  • Rinse the raspberries under cold water and drain them well.
  • In a saucepan, mix raspberries, sugar, and lemon juice over medium heat.
  • Cook while stirring for about 30 minutes until thickened.
  • Remove from heat and let cool before transferring to jars.

Notes

Try adding a pinch of cinnamon for extra flavor!