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Easy Rice Balls Recipe

Easy Rice Balls Recipe

This simple rice balls recipe is perfect for a quick snack or appetizer.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.1 cup uncooked sushi rice Use short-grain rice for best texture.
  • 0.25 cup cooked chicken, shredded You can use leftover chicken or turkey.
  • 0.5 cup chopped green onions Add more for extra flavor.
  • 2 tablespoon soy sauce Choose a low-sodium option if desired.
  • 0.1 cup panko breadcrumbs For a crispy texture.
  • 1 tbsp sesame oil This adds a nice nutty flavor.

Instructions

Preparation Steps

  • Cook the sushi rice according to package instructions until fluffy.
  • Once cooked, let the rice cool for a few minutes before handling.
  • In a large bowl, mix the cooled rice, chicken, green onions, and soy sauce.
  • Shape the mixture into balls about the size of a golf ball.
  • Roll each rice ball in panko breadcrumbs to coat evenly.
  • Heat sesame oil in a skillet over medium heat. Add the rice balls and fry until golden brown.
  • Drain on paper towels and serve warm.

Notes

These rice balls are great with a dipping sauce. Try adding a bit of spice with sriracha!