Easy Rice Paper Recipes
Delicious and refreshing rice paper rolls filled with fresh ingredients.
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Servings:
Calories: 120kcal
Ingredients
Fresh Ingredients
- 1 cup shredded carrots use fresh for better crunch
- 1 cup cooked shrimp, sliced can substitute with tofu for a vegetarian option
- 4 sheets rice paper wraps soak in warm water to soften
- 1 cup fresh mint leaves adds a refreshing flavor
- 0.5 cup sliced bell peppers use assorted colors for visual appeal
Instructions
Preparation Steps
- Soak the rice paper wraps in warm water for about 5 seconds until pliable.
- Place the softened rice paper on a clean surface.
- Layer the shrimp, carrots, bell peppers, and mint leaves in the center.
- Fold the edges over the filling and roll tightly.
- Repeat until all ingredients are used, then serve fresh with dipping sauce.
Notes
Serve with a peanut sauce for added flavor. Great for a light lunch!