Easy Ricotta Yogurt Parfaits
Layer creamy ricotta with yogurt and fresh fruit for a delightful dessert.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 12 oz ricotta cheese Choose whole-milk for creaminess.
- 1.5 cup plain yogurt Greek yogurt works best.
- 0.25 cup honey Use maple syrup for a vegan option.
- 2 cup mixed berries Strawberries, blueberries, and raspberries.
- 0.5 tsp vanilla extract Adds a touch of flavor.
- 0.25 cup granola For added crunch.
Instructions
Preparation Steps
- In a medium bowl, combine ricotta, yogurt, honey, and vanilla. Mix until smooth.
- In serving glasses, layer the yogurt mixture, followed by a layer of berries.
- Repeat the layers until the glasses are full, finishing with berries on top.
- Sprinkle granola over the final layer for crunch.
- Chill in the fridge for about 30 minutes before serving.
Notes
Serve with a sprig of mint for a fresh touch. Substitute seasonal fruits for variety.