Easy Roasted Zucchini Dinner with Feta and Dill
A quick and simple roasted zucchini dish featuring feta and dill, perfect for a weeknight meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 medium zucchini sliced into half-moons
- 1 cup crumbled feta cheese feta provides creaminess
- 2 tablespoon olive oil for roasting
- 1 tablespoon fresh dill chopped
- 1 teaspoon garlic powder for flavor
- 0.5 teaspoon black pepper season to taste
- 0.5 teaspoon salt adjust as needed
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced zucchini, olive oil, garlic powder, salt, and pepper. Toss to coat evenly.
- Spread the zucchini on a baking sheet in a single layer. Roast for about 20 minutes until tender.
- Remove from the oven and sprinkle with feta cheese and fresh dill. Return to the oven for an additional 5 minutes.
- Serve warm as a side or over a bed of rice or quinoa.
Notes
This dish pairs well with grilled chicken or fish. Try adding a squeeze of lemon for extra flavor!