Easy Russian Buttercream Recipes
A simple and delicious recipe for creamy Russian buttercream perfect for cakes and pastries.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups unsalted butter, softened Avoid using margarine for better flavor.
- 4 cups powdered sugar Sifted to avoid lumps.
- 1 teaspoon vanilla extract Use pure vanilla for best taste.
- 1 tablespoon heavy cream Adjust for desired consistency.
Instructions
Preparation Steps
- Whip the softened butter in a large bowl using an electric mixer on medium speed for about 5 minutes until fluffy.
- Gradually add the sifted powdered sugar, mixing on low speed until incorporated.
- Add the vanilla extract and heavy cream, and continue to beat on medium speed for another 3-5 minutes until smooth and creamy.
- If the buttercream is too thick, add a bit more cream to reach your desired consistency.
Notes
This buttercream pairs beautifully with chocolate cake. For extra flavor, consider adding a hint of almond extract.