Preparation Steps

• Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Add eggs one at a time, beating well after each addition.
• Gradually add the flour, alternating with the milk, mixing until just blended.
• Stir in vanilla extract and salt.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
• Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.