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Easy Sheet Pan Everything Bagel Chicken

Easy Sheet Pan Everything Bagel Chicken

Juicy sheet pan chicken tossed with everything bagel seasoning, roasted alongside crispy potatoes and tender green beans. A full weeknight dinner ready in about 35 minutes with minimal cleanup.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pound boneless skinless chicken breasts about 4 small breasts
  • 2 tablespoon everything bagel seasoning store-bought or homemade
  • 3 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 1.5 pound baby potatoes halved
  • 0.75 pound green beans trimmed
  • 0.5 medium red onion sliced
  • 1 medium lemon zest and wedges for serving
  • 2 tablespoon scallions thinly sliced, for garnish

Instructions

Preparation Steps

  • Preheat oven to 425°F. Line a large rimmed sheet pan with parchment or foil for easy cleanup.
  • Toss the halved baby potatoes with 1 tablespoon olive oil, 0.25 teaspoon salt, and a pinch of pepper on the sheet pan. Spread in an even layer and roast for 10 minutes.
  • While potatoes start, pat chicken dry. In a bowl, mix 1 tablespoon olive oil, everything bagel seasoning, garlic powder, smoked paprika, 0.5 teaspoon salt, and remaining pepper. Add chicken and coat evenly.
  • Remove pan from oven. Add green beans and sliced red onion; drizzle with remaining 1 tablespoon olive oil and 0.25 teaspoon salt. Toss on the pan and push to the sides to make space.
  • Place the seasoned chicken breasts in the center of the pan. Return to the oven and roast until chicken reaches 165°F and potatoes are tender, 15 to 18 minutes.
  • Optional for extra crisp edges: broil for 2 minutes, watching closely.
  • Zest the lemon over the chicken, sprinkle with scallions, and serve with lemon wedges. Adjust salt to taste.

Notes

For juicier results, use chicken thighs and increase cook time to 20 to 25 minutes. Add more everything bagel seasoning after roasting for a bolder finish. Swap green beans for broccoli or asparagus; cut thicker veggies smaller so everything cooks evenly.