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Easy Slow Cooker Lasagna Soup

Easy Slow Cooker Lasagna Soup

A comforting and hearty lasagna soup made in a slow cooker.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb Italian sausage
  • 0.5 lb Ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 28 oz canned crushed tomatoes
  • 6 cups beef broth
  • 4 oz lasagna noodles, broken
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 0.5 cup Parmesan cheese, grated
  • 1 tbsp Italian seasoning

Instructions

Preparation Steps

  • In a large skillet, cook the Italian sausage and ground beef over medium heat until browned. Drain fat.
  • Add chopped onion and garlic to the skillet and cook until the onion is translucent.
  • Transfer the meat mixture to a slow cooker. Stir in crushed tomatoes, beef broth, and Italian seasoning.
  • Cover and cook on low for 4 to 6 hours.
  • About 30 minutes before serving, stir in broken lasagna noodles and cook until noodles are tender.
  • Serve hot, topped with ricotta, mozzarella, and Parmesan cheese.

Notes

For extra flavor, consider adding fresh basil or oregano.