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Easy Soft and Chewy Snickerdoodle Cookies

Easy Soft and Chewy Snickerdoodle Cookies

A simple recipe for soft and chewy snickerdoodle cookies that are perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.5 cup butter softened
  • 1 cup sugar granulated
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 0.5 teaspoon salt
  • 2 teaspoons cinnamon ground

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a bowl, cream together the softened butter and sugar until smooth.
  • Beat in the egg until fully incorporated.
  • Combine the flour, baking soda, salt, and cinnamon in a separate bowl.
  • Gradually blend the dry ingredients into the wet ingredients.
  • Drop spoonfuls of dough onto ungreased baking sheets.
  • Bake for 8 to 10 minutes or until the edges are lightly golden.

Notes

Allow the cookies to cool on a wire rack before serving.