Easy Soft Maple Sugar Cookies
A delightful recipe for soft and chewy maple sugar cookies, perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.5 cup unsalted butter softened
- 1 cup granulated sugar not brown sugar
- 0.5 cup maple syrup pure maple syrup recommended
- 2 cups all-purpose flour or gluten-free flour blend
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract for flavor
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Mix in the maple syrup and vanilla, then stir in the flour, baking soda, and salt.
- Roll dough into balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
Notes
These cookies can be stored in an airtight container for up to a week.