Easy Southern Cornbread Hoecakes
These delightful cornbread hoecakes are crispy on the outside and tender within, perfect for any meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 cups cornmeal Use fine ground cornmeal for best texture.
- 0.75 cup buttermilk Make your own by adding vinegar to milk.
- 1 large egg Room temperature is best for mixing.
- 1 tablespoon sugar This adds a hint of sweetness.
- 0.5 teaspoon baking powder Ensure it's fresh for proper rise.
- 0.5 teaspoon salt Adjust to taste.
- 2 tablespoons vegetable oil Can substitute with melted butter.
Instructions
Preparation Steps
- In a mixing bowl, whisk together cornmeal, baking powder, salt, and sugar.
- In another bowl, combine buttermilk and egg, then stir in vegetable oil.
- Pour the wet ingredients into the dry, mixing until just combined.
- Heat a skillet over medium-high heat and lightly grease it.
- Drop spoonfuls of the batter onto the skillet, cooking until golden, about 3 minutes per side.
- Keep hoecakes warm in an oven set to low while cooking the remaining batter.
Notes
Serve them warm with butter and honey. For a twist, add jalapeños for a spicy kick!