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Easy Split Pea and Quinoa Dinner

Easy Split Pea and Quinoa Dinner

A delicious and nutritious split pea and quinoa dish, perfect for a quick dinner.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup split peas
  • 0.75 cup quinoa
  • 2 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 clove garlic, minced
  • 1 teaspoon cumin
  • 0.5 teaspoon black pepper
  • 4 cup vegetable broth
  • 1 cup carrots, diced
  • 1 cup spinach, chopped

Instructions

Preparation Steps

  • In a large pot, heat the olive oil over medium heat.
  • Add the chopped onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic, cumin, and black pepper; cook for another minute.
  • Combine split peas, quinoa, diced carrots, and vegetable broth; bring to a boil.
  • Reduce heat, cover, and let it simmer for about 30 minutes or until peas are tender.
  • Stir in the chopped spinach just before serving.

Notes

For extra flavor, top with a dollop of yogurt or a sprinkle of fresh herbs.