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Easy Squash and Fennel Dinner with Caramelized Apple

Easy Squash and Fennel Dinner with Caramelized Apple

A delightful blend of squash, fennel, and caramelized apple for a hearty meal.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups butternut squash, diced Use fresh squash for best flavor.
  • 1.2 bulbs fennel, sliced Reserve some fronds for garnish.
  • 1 large apple, cored and chopped Choose a sweet variety like Fuji or Honeycrisp.
  • 2 tablespoons olive oil Extra virgin olive oil recommended.
  • 1 teaspoon salt Adjust to taste.
  • 0.5 teaspoon black pepper Freshly ground adds more flavor.

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine the diced butternut squash and sliced fennel. Drizzle with olive oil, salt, and pepper. Toss to coat evenly.
  • Spread the squash and fennel mixture on a baking sheet. Roast in the preheated oven for 20 minutes.
  • After 20 minutes, add the chopped apple to the baking sheet and continue roasting for another 10 minutes until the squash is tender.
  • Remove from the oven and serve warm, garnished with reserved fennel fronds.

Notes

For a burst of flavor, drizzle with balsamic glaze before serving.