Easy Steak and Potato Breakfast Hash
A delicious breakfast hash made with steak, potatoes, and veggies.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds Flank Steak Trimmed and cut into small cubes
- 2 large Russet Potatoes Peeled and diced
- 1 medium Onion
- 2 cloves Garlic Minced
- 1 cup Bell Pepper Chopped
- 1 tablespoon Olive Oil For cooking
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- In a large skillet, heat olive oil over medium heat. Add the cubed flank steak and cook until browned.
- Add the diced potatoes and cook for about 10 minutes, stirring occasionally.
- Stir in the onion, garlic, and bell pepper, cooking until vegetables are tender.
- Season with salt and black pepper before serving.
Notes
Add your favorite toppings such as avocado or cheese.