Easy Steak Bites for Quick Meals
Juicy, garlicky steak bites seared in a hot skillet and finished with butter for a quick dinner or protein-packed snack. Ready in under 20 minutes and perfect with veggies, rice, or salad.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb sirloin steak, trimmed and cut into 1-inch cubes
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 1 tablespoon olive oil for seasoning
- 1 tablespoon unsalted butter for finishing
- 2 clove garlic, minced
- 1 tablespoon fresh parsley, chopped optional
- 1 teaspoon lemon juice optional
Instructions
Preparation Steps
- Pat the steak dry with paper towels and cut into 1-inch cubes.
- In a bowl, toss steak with salt, pepper, garlic powder, smoked paprika, and olive oil until evenly coated.
- Heat a large heavy skillet over medium-high heat until very hot.
- Add steak in a single layer (work in batches if needed). Sear 1 to 2 minutes per side until browned and cooked to your liking.
- Reduce heat to medium, add butter and minced garlic to the pan, and toss the steak bites for 30 to 60 seconds until glossy and fragrant.
- Finish with parsley and a squeeze of lemon juice if using. Serve immediately.
Notes
For the best sear, avoid crowding the pan and let the steak develop color before flipping. Ribeye, strip, or flat iron steak also work well.