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Easy Strawberry Rhubarb Pie Recipes

Easy Strawberry Rhubarb Pie Recipes

This pie combines the sweet flavor of strawberries with the tartness of rhubarb, perfect for a summer dessert.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups Fresh Strawberries Sliced
  • 1.5 cups Chopped Rhubarb Fresh or frozen
  • 1 cup Granulated Sugar
  • 0.25 cup All-Purpose Flour
  • 1 tablespoon Lemon Juice Freshly squeezed
  • 1 teaspoon Vanilla Extract
  • 1 pie Pie Crust Store-bought or homemade

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, combine the strawberries, rhubarb, sugar, flour, lemon juice, and vanilla extract.
  • Pour the fruit mixture into the pie crust and add a second layer of crust on top. Seal and cut slits for steam.
  • Bake in the preheated oven for 45 minutes or until the crust is golden and the filling is bubbling.
  • Let cool before serving. Enjoy your pie with a scoop of ice cream!

Notes

Serve with whipped cream or vanilla ice cream for an extra special treat.